| Naam Phrik Pao - roasted chili paste with tamarind |
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Naam Phrik Pao roasted chili paste with tamarind Ingredients: 14 dried lomboks 11 red shallots 8 cloves garlic 2 tbsp trasi (shrimp paste) 4 tbsp palmsugar 5 tbsp fish sauce 3 tbsp asam (thick tamrind water) water Preparation/method: Soek the lomboks first in water for 10 minutes. Drain and dry. Roast the lomboks, the shallots and the garlic dry in a skillet until brown. Pound or grind the lomboks, the shallots, the garlic, the trasi and the palmsugar fine into a paste. Mix in the asam and the fish sauce and serve.
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