| Grajiab Tod - fried okra |
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Grajiab Tod fried okra Ingredients: 125 ml water 100 gr tapioca flour 500 gr okra 75 gr flour 1 tsp baking powder oil Garnish: nam pla prig Preparation/method: Mix the water with the tapioca, the flour and the baking powder into a batter. Mix the okra with the batter. Heat in a wok the oil and fry the okra golden brown. Let it drai on kitchenpaper and serve it with nam pla prig
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