| Nam Jim Jaew - spicy sauce (Esarn) |
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Nam Jim Jaew spicy sauce (Esarn) Ingredients: 5 tbsp nam pla (fish sauce) 2 tsp palmsugar 2 tsp asem (tamarinde juice) 15 red rawits (chilies) 1 shallot 1/2 spring onion 2 tsp sticky rice (ketan) Preperation/method: Roat the rawits dry in a skillet and pound or frind them fine into a powder. Roast the ketan dry in a skillet until brown. Chop the shallot and the spring onion fine. Mix all ingredients well.
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