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Hur Mook Nur Mai Hade Horm Mushroom and bamboo parcels Ingrediënts 50 gr bamboo shoots 75 gr mushrooms 6 red chillies (rawits) 1 lemongrass (white part only) 10 gr ketan (sticky rice) 3 cloves of garlic 4 tbsp light soy sauce (kecap asin) 1 tbsp cassave starch 16 coriander leaves hot water Banana Leaves wooden skewers Preparation/method: Soak the ketan for 20 minutes in the water. Pound in a mortar the lemon grass, the garlic, the rawits and the rice in a roughly paste. Shred the bamboo shoots, slice the mushrooms fine and add it with 2 tbsp of water to the pasta. Shred the coriander leaves and add it with the kecap and the cassave to the paste and mix it well Cut the banana leaves into 8x16 cm. Add the mixture in the bananaleave and fold it into a parcels and close it with a wooden skewer. Steam the parcels for 10-15 minutes and serve.
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