| Mu Pad Khiew Wan Hor Pai - curried pork pie |
 |
|
Mu Pad Khiew Wan Hor Pai curried pork pie Ingredients 100 gr minced pork 3 tbsp green curry paste 4 tbsp thick coconut milk (santen asli) 1 small onion 1 egg 1 tsp salt 2 tbsp oil 2 sprigs coriander fyllo pastry preperation/method: Chop the onion and the coriander. Heat in a wok the oil and fry the mince, the onion and the curry paste for 4 minutes. Then add the salt and the coconut milk and fry for 2 minutes more. Let it cool down. Mix in the coriander. Beat the egg. Cut a circle with a diameter of 7 cm out of the fyllo pastry and add 1 tbsp of the filling. Fold the fyllo pastry in a half moon shape and brush the rim of the pastry with the egg and close is. Glaze the shape with some of the egg. Bake the pastries in 25 minutes in a pre-heated oven at 190 C.
|
most read recipes
- Nam Jim Jaew - spicy sauce (Esarn)
- Mu Pad Khiew Wan Hor Pai - curried pork pie
- Khai Jiao Mu Sab - omelette with minced meat
- Gai Pun Ta Craiy - chicken lemon sate
- Moo Ping - roasted pork (sate)
- Kao Niew Mu Ping - candied pork strips
- Kanoom Kai Noak Garta
- Khai Yad Sai - filled omelete with meat and vegetables
- Hur Mook Nur Mai Hade Horm
- Ma Kur Poud Nuei - Sesame Aubergine