| Gung Gur Kaoprood Nierng |
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Gung Gur Kaoprood Nierng shrimp-corn dish ingredients: 100 gr shrimp 3 tbsp cassave starch 1 tsp salt 1/2 tsp pepper 3 cloves garlic 1 tsp kecap asin (light soy sauce) 6 baby corn 2 tbsp corn 2 tbsp carrots, chopped 2 tbsp peas garnish: kecap asin preperation/method: Clean the shrimps and peel them. Pound the shrimps, the garlic, the pepper, the salt, the kecap and the cassave starch into a smooth paste. Divide the past into 6 lumps and wrap it around the corn. Place it on a plate and sprinkle the corn, the peas and the carrots over it and steam it for 10 minutes. Spinkel some kecap over the top and serve.
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