Mu Pad Karlum
Fried vegetables with pork

Ingredients:
150 gr pork filet
100 gr cabbage
½ red bell pepper
1 red rawit
1 shallot
3 cloves garlic
½ tsp white pepper
1 tbsp fish sauce
1 tbsp keca asin
1 tbsp oyster sauce
½ tsp palmsugar
2 tbsp water
3 tbsp oil

preparation/method:
Slice the garlic and the rawit fine. Slic the cabbage, the bell pepper and the shallot into strips. Slice the meat into small cubes. Heat in a wok the oil and fry the garlic and the rawit for 1 minute. Then add the meat and fry it brown. Add the cabbage, the bell pepper and the shallot and fry it for 1 minute. Then add the fishsacue, the kecap, the oyser sauce, the palmsugar and the water and fry it for 2 minutes, then serve