| Gung Pad Prik Youk - fried shrimps with green peppers |
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Gung Pad Prik Youk fried shrimps with green peppers Ingredients: 100 gr shrimps/prawns 6 green lomboks 2 shallots 50 gr carrots 1 clove garlic 1 tbsp fish sauce 1 tbsp kecap asin 1 tbsp oyster sauce 1/2 tsp palmsugar 1 tsp white pepper 3 tbsp oil Preparation/method: clean the shrimps/prawns. cut the lomboks, the carrot, the garlic and the shallots into thin slices. Heat in a wok the oil and fry the garlic for a few seconds. Then add the shrimps/prawns and fry them for 1 minute. Add the lomboks, the shallots and the carrot. Then add the fishsauce, the kecap, the oyster sauce, the palmsugar and the pepper and fry it for 2 minutes.
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