| Pla Rad Prig - fried fish with a tamarind sauce |
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Pla Rad Prig fried fish with a tamarind sauce Ingredients: 1 garoupa 1 tbsp asem (tamarind) 3 tbsp palmsugar 1 shallot 3 cloves garlic 2 tbsp fishsauce 4 red rawits 3 tbsp water 3 sprigs coriander 125 ml oil Preparation/method: Clean the fish and scor the fish. Heat in a wok the oil and fry the fish slowly on one side for 10 minutes and then for 5 minutes on the other side. Put the fish on a plate and pour the sauce on top. Garnish it with coriander leaves. preparation/method sauce: Slice the shallot, the garlic and the rawits fine. Heat 1 tbsp oil in a wok and fry the shallot, the garlic and the rawits for 2 minutes. Add the asem, the fish sauce, the palmsugar and the water and let it cook slowly until the sauce has thickened.
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