| Gung Nuing Ma Narw |
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Gung Nuing Ma Narw chilli prawns Ingrediënts: 6 tiger prawns 6 green birds-eye chillies (green rawits) 3 garlic cloves 2 tbsp lime juice 3 tbsp fish sauce (nam pla) 1 tsp sugar Preparation/method: Clean the prawns and remove the black tread. Pound the chillies, the garlic, the lime juice, the nam pla and the sugar into a fine paste. Place the prawns in a bowl and top it up with the chilli paste and cover the prawns with the juices. Steam it for 3 minutes.
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