| Kaeng Sai Mai Rong Hai (shrimp) |
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Kaeng Sai Mai Rong Hai fish curry ingredients: 6 cloves garlic 1 shallot 4 tbsp red curry paste 225 ml coconut milk 9 red rawits (small chilies) 7 cm ginger 2 tbsp nam pla (fish sauce) sugar to taste 450 ml fish stock 240 gr shrimp 225 ml mushrooms 2 tbsp oil preperation/method: Cut the garlic and the shallot thinly. Grate the ginger and slice the rawits and the lime leaves fine. Clean the shrimps and cut the mushrooms into thin slices. Heat in a wok 2 tbsp oil and fry the garlic and the shallots for 5 minutes. Then add the pasta and fry it for 3 minutes. Add the coconut milk and stir until the paste is dissolved. Add the rawits, the sugar and the nam pla and let it simmer for 1 minute. Add the stock, the shrimp and the mushroom and cook until the shrimps are pink and done.
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