| Kua Pa Mu - fried rice with pork |
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Kua Pa Mu fried rice with pork Ingredients: 500 gr cooked rice 100 gr pork 4 cloves garlic 1 egg 1/2 tsp white pepper 1 tbsp kecap asin (light soy sauce) 1 tbsp nam pla (fish sauce) 2 tbsp oil 2 red lomboks (large chilies) 1 carrot 2 shallots 10 coriander leaves Preperation/method: Cut the meat in tiny bits. Cut the shallots, the garlic, the chilies and the carrot fine. Chop the coriander leaves. Heat in a wok the oil and fry the garlic for a few seconds. Then add the meat and fry it for 2 minutes. Add the egg and fry it until its cooked. Then add the rice and fry it warm. Add the remaining ingredients and fry it for 3 minutes more. Garnish it with the coriander leaves.
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