| Gai Op Gar Thiam |
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Gai Op Gar Thiam garlic coated chicken Ingredients: 6 chicken legs 16 cloves garlic 1 tbsp salt 50 gr breadcrumbs 3 tbsp rice flour 1 egg preperation/method: Marinate the chicken with the salt and let it rest for 1 hour. Crush the garlic and mix it with the rice flour. Steam the chicken leggs for 30 minutes. Coat the chicken with the garlic-flour mixture. Beat the egg and roll the chicken through it and then through the breadcrumbs. Roast the chicken above a charcoal fire slowly for 20-30 minutes until golden brown and crisp.
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