| Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts |
 |
|
Gai Pad Med Mamuang Himaphan thin sliced fried chicken with cashew nuts Ingredients: 250 gr chicken 1 tbsp tapioca flour 1 tsp rice wine 1 tbsp Golden Mountain sauce Preperation/method: Slice the meat thinly and mix it with the remaining ingredients and let it marinate for 15 minutes. Ingredients 2: 1 onion 1 bell pepper 15 dried rawits 125 gr water chestnuts 3 sprin onions 150 ml oil Preperation/method 2: Slice the onion and the bell pepper coarse and the spring onions into 3 cm long pieces. Heat in a wok the oil and fry the meat golden brown. Remove the meat and let it drain on kitchen paper. Pour out the oil but leave 3 tbsp behind. Add the rawits and fry them crisp. Add the onion and the bell pepper and fry these soft. Remove them and set aside. Ingredients 3: 2 tsp tapioca flour 2 tbsp rice vinegar 2 tsp oyster sauce 1 tbsp sriracha sauce (spicy chili sauce) 2 tbsp ketchup 2 tbsp palmsugar 1 tbsp kecap asin 2 tsp sesame oil 1/2 tsp pepper 1 tbsp chili oil ( the remaining oil from preperation/method 2) 5 tbsp oil 125 gr cashew nuts Preperation/method 3: Mix all ingredients together. Heat a wok and add the mixture and fry it until the sauce has thickened. Add the chicken, the rawits, the onion and the bell pepper and stir. Then add the cashew nuts, the water chestnuts and the spring onions and fry it for 1 minute and serve.
|
most read recipes
- Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts
- Pad Kaprow Khai - fried spicy chicken (2pp)
- Gay Ning Takia - steamed chicken
- Gai Hor Bai Toey
- Gai Pad Gratiem Prik - garlic and pepper chicken
- Pad Kee Mao
- Gy Pad Med Mamuang Hinmapan - chicken cashew nuts
- Gai Tod Pud Pad
- Gang Pat Pet Yang
- Gai Sai Takrai