| Gai Pad Khiaowan - fried chicken with green curry |
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Gai Pad Khiaowan fried chicken with green curry Ingredients: 500 gr chicken breast 20 basil leaves 4 tbsp santen asli (thick coconut milk) 3 tbsp green curry (see recipe) 3 tbsp palm sugar 3 tbsp fish sauce (nam pla) 9 red rawits Garnish: 10 basil leaves 1 tbsp oil 1 tbsp sweet chili sauce Preperation/method: Slice the chicken into thin strips. Slice the rawits into thin strips. Heat in a wok the santen and stir in the curry paste. Add the chicken and fry it for a short period. Then add the palmsugar and the nam pla en fry the meat done. Then mix in the basil leaves. Mix the basil with the sweet chili. Heat in a pan the oil and fry the basil crispy. Garnish the meat with it and serve.
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