| Gai Haw Bai Toey - fried and marinated chicken in pandan leaves |
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Gai Haw Bai Toey fried and marinated chicken in pandan leaves Ingredients: 500 gr chicken breast 5 cloves garlic 6 coriander roots 1 tsp white pepper 1/2 tsp salt 2 tbsp oystersauce 1,5 tbsp sesame oil 1 tbsp flour 25 pandan leaves oil garnish: plum sauce or chile sauce preperation/method: Cut the meat into 25 pieces. Pound or grind the coriander, the garlic, the pepper and the salt fine into a paste. Mix the paste with the chicken, the oyster sauce, the sesame oil and the flour and let it marinade for at least 3 hours. Wrap each piece of chicken into a pandan leaf and fold it like a package. Heat in a wok the oil and fry the packges for 9 minutes and then drain on kicthen paper. Serve it wtih the sauce.
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