| Yam Hed Sod - spicey mushroom salad |
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Yam Hed Sod spicey mushroom salad Ingredients: 50 gr mushrooms 1 shallot 1 tbsp grated carrot 4 red rawits (small chilies) 8 cloves garlic 1 tbsp lime juice 1 tbsp nam pla (fish sauce) 1 tsp palmsugar 1 tbsp chili sauce (see recipe) Garnish 1/2 tomato Preperation/method: Cut the mushrooms and the shallot into small cubes/slices. Slice the rawits into strips and the the garlic fine. Mix all ingredients and garnish it with thin sliced tomato.
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