| Gy Pad Med Mamuang Hinmapan - chicken cashew nuts |
 |
|
Gy Pad Med Mamuang Hinmapan chicken cashew nuts Ingredients: 100 gr chicken breast 1 shallot 1 spring onion 1/2 bull/red pepper 50 gr bambu shoots 3 tbsp cashew nuts 1 tbsp oyster sauce 1 tbsp nam pla (fish sauce) 1 tbps kecap asin (light soy sauce) 1 tsp white pepper 4 cloves garlic 2 tbsp oil Preperation/method: Cut the meat into strips. Slice the shallot, the spring onion, the pepper and the bambu shoots into strips. Cut the garlic very fine. Heat in a wok the oil and fry the garlic. Add the meat and fry it until done. Then add the remaining ingredients and fry it for 2 minutes.
|
most read recipes
- Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts
- Pad Kaprow Khai - fried spicy chicken (2pp)
- Gay Ning Takia - steamed chicken
- Gai Hor Bai Toey
- Gai Pad Gratiem Prik - garlic and pepper chicken
- Pad Kee Mao
- Gy Pad Med Mamuang Hinmapan - chicken cashew nuts
- Gai Tod Pud Pad
- Gang Pat Pet Yang
- Gai Sai Takrai