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Gai Hoh Bai Toey fried and steamed chicken in pandan leave ingredients: 250 gr chicken breast 1 pandan leave toothpicks oil ingredients marinade: 2 tbsp oyster sauce 2 tbsp thick coconut milk (santen asli) 1 tbsp nam pla (fishe sauce) 1 tbsp sesame oil 6 cloves garlic 3 cm ginger 1/2 tsp black pepper 2 tbsp rice flour ingredients sauce: 2 tbsp palmsugar 5 tbsp rice vinegar 1/2 tsp salt 9 red rawits (chilies) preperation/method: Pound the garlic and the ginger into a paste. Mix this with the remaining ingredients for the marinade. Cut the meat into small pieces and mix them with the marinade and let it stand for at least 3 hours. Cut the pandan leave in small pieces and lay a piece of chicken on it and fold it as a small package. Close it with the toothpicks. Steam the packages for 10 minutes. Heat in a wok the oil and deep fry the packages for 3 minutes. Serve it with the sauce. preperation/method Sauce: Slice the rawits fine. Heat in a pan the rice vinegar and disolve the palmduger in it. Let in simmer until the sauce has thickened. Mix in the salt and the rawits.
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