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Gai Sai Takrai chicken with lemongrass ingredients: 250 gr chickenbreast 2 tbsp lime juice 2 tbsp fish sauce (nam pla) 2 tbsp chicken stock 3 dried rawits (chilies) 3 red rawits (chilies) 1 tsp palm sugar 5 kaffir lime / jerut purut leaves 3 cloves garlic 2 lemongrass 1 shallot 1 onion, small 1 spring onion 2 tbsp oil prepration/method: Cut the chicken in small pieces. Mix the fish sauce with the lime juice and marinate the meat with it for at least 1 hour. Cut the onions, the shallot, the garlic, the lemongrass and the rawits fine. Pound the dried rawits fine. Heat in a wok the oil and fry the shalot, the oinions, te garlic, the dried rawits, the rawits and the lemongrass for 2 minutes. Then add the chicken with the marinade and fry it until the chicken start to colour. Then add the remaining ingredients and fry the chicken until its done.
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