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Mu op Sapparod spare-ribs with pineapple Ingredients: 500 gr spare-ribs 300 gr pineapple 2 tbsp light soy-sauce (kecap asin) 2 tbsp oyster sauce 3 tbsp rice wine 2 tbsp palmsugar 2 tbsp ketchup 600 ml water 3 tbsp oil Preperation/method: Cut the ribs separate. Cut the pineapple in 4 cm pieces. Heat in a wok the oil and fry the pare-ribs until golden brown and the fat is crisp. Then add the remaining ingredients and let it simmer slowly for 60 minutes.
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