| Dtab Ping - roaster pork liver |
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Dtab Ping roaster pork liver Ingredients: 500 gr pork liver 11 cloves garlic 7 coriander/cilantro roots 1/2 tsp salt 1 tbsp kecap asin 1 tbsp kecap manis bambu skewers Garnish: nam prik (see recipe) Preperation/method: Slice the meat into pieces. Pound or grind the coriander/cilantro roots, the garlic and the salt fine into a paste. Mix it with the kecaps and marinade the meat with it for at leat 1 hour. Put the meat onto the skewers and roast/grill it slowly above a charcoalfire until done. Serve it with the nam prik.
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