| Moo Dang - barbeque pork |
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Moo Dang barbeque pork Ingredients: 500 gr porkfilet/loin 2 tbsp palmsugar 1 tsp salt 2 tbsp kecap manis 1 tsp chinese 5 spices Preperation/method: Cut the meat in 4 thick slices. Mix the ingredients and marinate the meat for at least 1 hour. Preheat an oven at 180degrees and bak/grill the meat for 1 hour. Them meat will turn reddish.
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