| Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant |
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Phad Phet Neua fried beef in a red curry sauce with aubergine/eggplant ingredients: 300 gr beef 6 tbsp oil 4 tbsp red curry paste (see recipe) 250 ml santen asli (thick coconut milk) 3 aubergines/eggplants 2 tbsp yong green peppercorns 4 cm laos (galangal) 6 jeruk purut / kafir lime leaves 1 red lombok 1 bunch thai basil 2 tbsp fishsauce (nam pla) 1 tbsp kecap asin (light soy sauce) 4 tbsp chicken stock (see recipe) preperation/method: Cut the meat into thin slices. Grate the laos, Pluck the basil. Cut the eggplants into small cubes. Heat in a wok 4 tbsp of oil and fry the curry paste for 2 minutes. Add half of the santen and the meat and fry it for 2 minutes. Add the eggplants, the peppercorns and the jeruk purut and fry it for a few minutes. Add the stock, the lombok and the remaining santen and fry it until the sauce has thickened. Heat in a wok the oil and fry the basil for 1 minute. Put them on the meat and serve.
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