| Mu Dad Diew - sundried fried porkmeat with sesame seeds |
 |
|
Mu Dad Diew sundried fried porkmeat with sesame seeds Ingredients: 400 gr porkmeat 6 cloves garlic 3 coriander roots 1 tsp peppercorns 2 tbsp kecap asin 1 tbsp kecap manis 1 tsp salt 1/2 tsp pepper 2 tbsp sesame seeds oil Garnish; chilisauce Preperation/method: Pound or grind the coriander roots, the garlic and the peppercorns fine. Cut the meat into small strips. Mix all ingredients and let it spread out, dry for a day in the sun. Heat in a wok the oil and fry the meat golden brown and done. Serve it with the chile sauce.
|
most read recipes
- Thai Beef Stew With Star Anise
- Ka Noom Pung Mu Tod
- Khao Neow Moo Yang
- Gang Khee Lage Gar Doog Mu
- Yam Neua Yaang - a spicy Thai beef salad
- Gar Dook Mu Tod Gartiem - fried garlic pork ribs
- Laab Neua - spicy meat salad
- Mu Ma Now - spicy pork salad
- Moo Pat Prik Thai Dam - sliced pork with black pepper
- Mu Op Sapparod