| Sue Rong Hai - grilled beef with a spicy sauce |
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Sue Rong Hai grilled beef with a spicy sauce Ingredients: 300 gr beef (sirloin steak) 1 tsp nam pla (fishsauce) 1 tbsp white soy saus 1 tsp palmsugar 2 tsp brandy/whisky/cognac Preperation/method: Marinate the beef with the nam pla, the kecap, the palmsugar and the brandy and let it stand for at least 60 minutes. Grill the beef for 10 minutes above a charcoalfire but keep it medium/rose. Slice the beef into thick strips and serve the sauce with it. Nam Jim Jaew spicy sauce (Esarn) Ingredients: 5 tbsp nam pla (fish sauce) 2 tsp palmsugar 2 tsp asem (tamarinde juice) 15 red rawits (chilies) 1 shallot 1/2 spring onion 2 tsp sticky rice (ketan) Preperation/method: Roat the rawits dry in a skillet and pound or frind them fine into a powder. Roast the ketan dry in a skillet until brown. Chop the shallot and the spring onion fine. Mix all ingredients well.
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