| Neua Yang Nam Tok - roasted strips of beef |
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Neua Yang Nam Tok roasted strips of beef Ingredients: 500 gr beef 5 tbsp fishsauce (nam pla) 5 tbsp lime juice 3 shallots 2 sprigs coriander 9 mint leaves 2 tbsp khao koor (dry roasted crushed rice) 1 tbsp sesame seeds 2 red lomboks 3 tbsp oil ingredients marinade: 1 tbsp fishsauce (nam pla) 1 tsp asem 3 tbsp water 1 tbsp lime juice 5 rawits Preperation/method: Make the marinade first. Slice the rwaits fine and mix all ingredients well. Rub the meat in with it and let it stand for at least 3 hours. Roast the with slowly for 20 minutes above a charcoalfire. Slic the meat into thin strips. Cut the shallots, the coriander and the mint fine. Pound or grind the lomboks into a paste. Heat in a wok the oil and add the meat. Add all the remaining ingredients and fry it for 2 minutes until the meat is done.
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