| Mu Yang Takrai - spare ribs with lemongrass |
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Mu Yang Takrai spare ribs with lemongrass Ingredients: 500 gr spare ribs (pork ribs) Ingredients marinate: 10 tbsp palmsugar 10 tbsp nam pla (fish sauce) 10 tbsp kecap manis (dark sweet soy sauce) 5-6 lemongrass 4 shallots 12 cloves garlic 5 tbsp santen (coconut milk) 3 tbsp sesame oil 1 tbsp szechuan pepper 5 tbsp whiskey Preperation/method: Slice the lemongrass, the garlic and the shallots very fine. Mix all the ingredients, except the santen. Heat in a wok the mixture and let it reduce. Mix in the santen and marinate the ribs with it for at least 3 hours. Remove the ribs. Roast/grill the ribs slowly for 20 minutes above a charcoalfire. Heat the marinate for at least 3 minutes and serve it with the ribs as a dipsauce.
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