| Sai Grok - mature bbq sausage |
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Sai Grok mature bbq sausage Ingredients: 450 gr minced pork 4 tbsp cooked ketan (sticky rice) 1/2/ tbsp salt 1/2 tbsp szechuan pepper 6 cloves garlic 6 cloves pickled garlic 1/2 tbsp golden mountain sauce 1/2 tsp ketumabar (coriander seeds) baking paper/plastic wrapper tin foil preperation/method: Pound or grind the salt, the pepper, the garlic and the ketumbar into a pasta. Mix this with the ketan and the meat into a smooth mixture. Form of the mixture 4 sausages. Pack the saugages in baking paper or plastic and then in tin foil. Let it rest outside the fridge for 1 day. Grill the sausages slowly for 20 minutes above a charcoal fire and garnish/serve it with chopped rawits, garlic, spring onions and coriander leaves.
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