| Nua Phat Nam Manhoy - beef with mushrooms and oystersauce |
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Nua Phat Nam Manhoy beef with mushrooms and oystersauce Ingredients: 500 gr beef 1/2 tsp black pepper 1 tbsp flour 2 tbsp kecap manis (dark sweet soy sauce) 5 shii-take mushrooms 300 gr mushrooms (oysterfungi?) 2 springonions 5 cloves garlic 6 cm ginger 5 tbsp oystersauce 1 tbsp nam pla (fishsauce) 4 tbsp ricewine 1 tsp palmsugar 3 tbsp oil Garnish: 1 red lombok (large chili pepper) 2 tbsp chopped coriander leaves Preperation/method: Chut the meat into slices. Cut the garlic and the ginger fine. Cut the srping onions into 3 cm long pieces. Cut the mushrooms into pieces. Dry the meat and rub it in with the kecap, the flour and the pepper and let in rest for 1 hour. Heat in a wok the oil and add the meat, the garlic and the ginger and fry it for 5 minutes. Then add the mushrooms, the oyster sauce, the nam pla, the palmsugar and the spring onions and fry it for 2 more minutes. Then mix in the ricewine and garnish it with the coriander leaves and the in thin strips slices lombok and serve.
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