| Gar Dook Mu Tod Gartiem - fried garlic pork ribs |
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Gar Dook Mu Tod Gartiem fried garlic pork ribs ingredients: 500 gr pork ribs / spare ribs 5 cloves garlic 1 tsp peppercorns 2 tsp salt 2 tbsp kecap asin (light soy sauce) 1 tbsp oyster sauce 200 ml oil garnish: sliced cucumber sliced tomato Preperation/method: Pound or grind the garlic, the peppercorn into a paste and mix this with the salt, the kecap and the oyster sauce. Marinade the ribs with the sauce for at least 45 minutes. Heat in a wok the oil and fry the ribs for 15-20 minutes until cooked. Garnish it with the cucumber and tomato and serve
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