| Num Prik Aong - spicy meat/tomato thick sauce (2pp) |
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Num Prik Aong spicy meat/tomato thick sauce (2pp) Ingredients: 100 gr minced meat 2 tomatoes 1 tsp asem / tamarinde + 2 tbsp water 3 tbsp oil 3 tbsp nam pla (fish sauce) 1 sprig coriander 4 cherry tomatoes 1 tsp salt paste: 1 onion 7 cloves garlic 1 tsp palmsugar 1 tsp sour curry paste 1 tsp kapi paste 1 tsp red chili paste 5 red rawits (small chilies) preperation/method: Pound or grind the ingredients for the paste into a smooth paste. Pound or grind the tomatoes into a paste. Heat in a wok the oil and fry the meat until done. Add the paste and fry for 1 minute. Then add the tomato pulp and cook it into a sauce. Mix in the nam pla, the palmsugar, the salt, the asem and the water and cook it slowly for 1 minute. Then add the cherry tomatoes and serve it with the coriander leaves and cooked rice.
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