| Gar Doog Mu Hung Le |
 |
|
Gar Doog Mu Hung Le spicy ribs Ingredients: 400 gr pork ribs / spare ribs 200 ml water 1 tbsp nam pla (fish sauce) 2 tbsp palmsugar 2 tbsp oil ingredients paste: 1 red onion 6 cloves garlic 1 lemongrass 1 tsp salt 9 coriander roots preperation/method: Pound or grind the ingredients for the paste fine into a paste. Mix the water, the nam pla, the oil, the palmsugar with the paste and marinade the ribs with it and let it rest for alt least 45 minutes. Add it to a pan and let it simmer slowly for 90 minutes
|
most read recipes
- Thai Beef Stew With Star Anise
- Ka Noom Pung Mu Tod
- Khao Neow Moo Yang
- Gang Khee Lage Gar Doog Mu
- Yam Neua Yaang - a spicy Thai beef salad
- Gar Dook Mu Tod Gartiem - fried garlic pork ribs
- Laab Neua - spicy meat salad
- Mu Ma Now - spicy pork salad
- Moo Pat Prik Thai Dam - sliced pork with black pepper
- Mu Op Sapparod