| Mu Pad Mad |
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Mu Pad Mad Pork-cashew stir fry Ingredients 100 gr pork 25 gr cashew nuts 1/4 red bell pepper 1 onion 3 baby corns 2 spring onions 2 tbsp oyster sauce 1 tbsp kecap manis (light soy soauce) 1 tbsp nam pla (fish sauce 1/2 tsp palmsugar 2 cloves garlic 1/2 tsp papper 2 tbsp oil preperayion/method: Cut the meat into pieces. Cut the bell pepper, the onions. the spring onions and the baby corn into thick slices and the garlic fine. Heat in a wok the oil and fry the garlic and the meat for 2 minutes. Add the remaining ingredients and stir-fry for 1 minute.
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