| Sy Krong Mu Aop |
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Sy Krong Mu Aop sweet pork ribs (2pp) Ingredients: 600 gr pork ribs 3 cloves garlic 1 tsp black pepper 1 tsp salt 2 tbsp palmsugar 3 tbsp kecap asin (light soy sauce) 150 thin coconut milk 3 tbsp oyster sauce 3 tbsp red wine 3 tsp tamarind 6 tbsp water preperation/method: Cut the ribs into short lenghts. Pound the garlic into a paste and mix this with the remaining ingredients. Marinate the ribs with the sauce overnight. Add it to a pan and cook it slowly for 2 hours until the liquid has evaporated. Serve.
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