| Gaeng Khiew Wan Gai |
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Gaeng Khiew Wan Gai Green Chicken Curry (2 pp) Ingredients: 250 gr chicken breast 3 tbsp green curry paste (see recipe) 225 ml coconut milk 4 thai small eggplants 6 sweet basil leaves 4 red chillies 2 tbsp. fish sauce (nam pla) 1 tbsp cane sugar 125 ml water Preparation : Slice the eggplants in cubes and the chillies lengthwise in strips. Heat a wok and add the currypaste and half the coconut milk. slice the chicken in small pieces and add it and stir-fry it until its fully cooked. Add then the remaining coconut milk, the water and the eggplants and bring it to a boil. Add the rest of the ingrediënts and let it simmer for 1 minute
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