| Panang Muh |
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Panang Muh curry with pork Ingrediënts: 500 gr pork fillets 400 ml coconut milk 2 tbsp red curry paste (see recipe) 2 tbsp fish saus (Nam Pla) 2 tbsp brown sugar or palmsugar 1 tsp lime juice Method/Preparation: Slich the pork into small pieces or strips. Heat in a wok half of the coconut milk with the curry paste and add then the rest of the ingrediënts en let it simmer for 10-15 minutes until the meat is cooked. ©: f.m. wiedenhoff
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