| Kang Khiew Wan Gai - green chicken curry (2pp) |
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Kang Khiew Wan Gai green chicken curry (2pp) Ingredients: 4 chicken legs 3 tbsp green curry paste 200 ml coconut milk 175 ml water 4 red rawits (small chilies) 1 tsp palmsugar 1 tbsp nam pla (fish sauce) 6 cherry tomatoes 5 basil leaves 3 jerut purut / kaffir lime leaves preperation/method: Heat in a wok the coconut milk and mix in the curry paste. Then add the chicken and stir for 2 minutes. Then add the water and let it simmer for 20 minutes. Add the salt, the nam pla and the rawits and let it cook for 2 minutes. Mix in the basil, the jerut purut and the tomatoes and serve.
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