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Tahu Telor tahu/tofu omelette Bahan-bahan: ingredients: 250 gr tahu/tofu 4 eggs oil bahan-bahan saus: ingredients sauce: 100 gr peanuts 4 cloves garlic 2 red rawits (chillies) 5 birds-eye chillies 2 tbsp petis udang (shrimp paste) 2 tbsp kecap manis (dark soy sauce) Taburan; garnish: 2 stalks flat-leafed parsley, shredded Cara membuat: preperation/method: Slice the tahu/tofu into small cubes. Heat in a wok the oil an deep fry the tahu/tofu until golden brown and set it aside. Beat the eggs together with the salt and add the tahu/tofu. Devide the mixture into 2 portions. Add th a skillet 1 tbsp of oil and fry the mixture into an omelette. Set the omelettes aside. Groud the garlic and the chillies into a paste. Ground the peanuts into a paste. Heat in a wok 1 tbsp of oil and fry the garlic paste for 2 minutes. Then add the peanuts, the water, the pertis and the kecap and stir it into a sauce. Serve the omelette with the peanutssauce on top and garnish it with the parsley.
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