| Besengek Telor - spicy in santen baked eggs |
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Besengek Telor spicy in santen baked eggs Bahan-bahan: ingredients: 8 eggs 1 red lombok 4 red shallots 200 ml santen asli (thick coconut milk) 1 tsp asem / tamarind 2 tbsp ketumbar (coriander) 1 tbsp jinten (cumin) 4 cm kunyit (curcuma) 1/2 tsp salt 1 tbsp oil water Cara membuat: preperation/method: Heat in a pan the water and boil the eggs for 6 minutes. Peel the eggs and chop them fine. Pound or grind the kunyit, the ketumbar and the jinten into a paste. Slice the shallots and the lombok fine. Heat in a wok the oil and fry the shallots and the lombok for 2 minutes. Add the paste and the asem and fry it for 2 minutes. Then add the eggs and the santen and let it simmer slowly until the liquid has evaporated.
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