| Kare Telor - curry eggs |
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Kare Telor curry eggs Bahan-bahan: ingredients: 5 eggs, hard boiled 200 ml coconut milk 2 jerut purut / kaffir lime leaves 2 salam leaves 2 shallots 2 tbsp oil Haluskan: 2 cloves garlic 1/2 tsp trassi (shrimp paste) 1 lemongrass 1/2 tsp ketumbar (coriander) 1/2 tsp jinten (cumin) 1 cm kunyit (curcuma) 1 tsp sambal brandal (see recipe) salt to taste Cara membuat: preperation/method; slice the shallots fine. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu with the shallots for 3 minutes. Add the coconut milk with the salam and the jerut purut. Halve the egg and add them. Then let it slowly simmer until the sauce has thickened.
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