| Tempe Bacem - sweet fried tempe |
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Tempe Bacem sweet fried tempe Bahan-bahan: ingredients: 300 gr tempe 2 salam leaves 1 sereh (lemongrass) 500 ml water oil Haluskan: bumbu: 2 cm laos (galangal) 1/2 ketumbar (coriander) 1 shallot 1 tsp salt 2 cloves garlic 2 tsp palmsugar 1 tsp grated coconut 2 red lomboks Cara membuat: preparation/method: Cut the tempe into slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the water and add the bumbu, the tempe, the salam and the sereh en let it simmer slowly until the fluids have evaporated. Heat in a wok the oil and the the tempe golden brown and serve.
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