| Bali Tahu - fried tahu/tofu in red sauce |
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Bali Tahu fried tahu/tofu in red sauce Bahan-bahan; ingredients: 500 gr tahu/tofu 5 cloves garlic 1/2 tsp salt 1 tbsp water oil Bahan-bahan saus: ingredients sauce: 6 red lomboks 3 cloves garlic 2 tomatoes 2 shallots 2 cm jahe (ginger) 125 ml coconutmilk 1 sereh (lemongrass) 2 tsp palmsugar 3 tbsp water salt to taste 1 tbsp oil Taburan: garnish: 2 tbsp bawang goreng (fried shallots) Cara membuat:: preperation: Cut the tahu int small cubes. Pound or grind the garlic, the salt and the water into a smooth paste. Marinate the tahu with the paste for 15 minutes. Heat in a wok the oil and fry the tahu until golden brwon, then drain. Pound or grind the lomboks, the jahe, de garlic, the tomatoes and the shallots into a paste. Mix in the water. Heat in a wok the oil and add the sauce and the sereh and let it simmer slowly for 5 minutes. Then add the coconutmilk, the palmsugar and the tahu and let it simmer 5 minutes more. Add the salt and garnish it with the bawang goreng and serve.
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