| Tahu Bumbu Rujak - fried spicy tahu/tofu |
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Tahu Bumbu Rujak fried spicy tahu/tofu Bahan-bahan: ingredients: 450 gr tahu/tofu 125 ml santen asli (thick coconut milk) 1 red lombok (large chili) 2 red rawits (small chilies) 1 kemiri (candlenut) 1/2 tsp palmsugar 1 tsp asem (tamarind) oil Cara membuat: preperation/method: Cut the tahu into cubes. Deseed the lombok and slic it with the rawits fine. Pound or grind the kemiri. Heat in a wok the oil and fry the tahu semi done and remove it from the wok. Pour out the oil but leave 2 tbsp behind. Fry the lombok and the rawits together with the kemiri for 1 minute. Then add the palmsugar and the asem. Add the tahu. Then add the santen and let it slowly cook until all liquids have nearly evaporated.
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