| Orem Orem - tofu, tempe and shrimps in spicy sauce |
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Orem Orem tofu, tempe and shrimps in spicy sauce Bahan-bahan; ingredients: 450 gr tahu/tofu 450 gr tempe 2 spring onions 3 belimbing wuluh (sour starfruit) 3 red lomboks 3 green lomboks (large chilies) 4 cm laos / galangal, crushed 200 ml water 3 jerut purut / kaffir lime leaves 150 gr small peeld shrimps 200 ml santen asli (thick coconut milk) Haluskan: bumbu: 3 candlenuts 1 tsp ketumbar (coriander) 1/2 tsp sugar 6 shallots 4 cloves garlic 7 red rawits (small chilies) 3 cm kencur (bitter root) Cara membuat; preperation/method; Cut the tahu and tempe into cubes. Cut the spring onions in 3 cm long pieces and the belimbing into thin slices. Cut the lomboks into large pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the water and add the tahu, the tempe, the bumbu, the laos and the jerut purut and let it boil for 5 minutes. Then add the remaining ingredients and let it simmer slowly for 8 minutes.
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