| Sambal Goreng Kering Tempe - spicy fried tempe |
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Sambal Goreng Kering Tempe spicy fried tempe Bahan-bahan: ingredients: 300 gr tempe (bean curd with nuts) 4 cloves garlic 1 tsp asem / tamarinde 100 gr palmsugar 8 red lomboks (large chilies) 5 cm laos (galangal), crushed 3 salam leaves salt to taste 100 ml water 100 gr bawang goreng (fried onion) oil Cara membuat: preperation/method: Cut the temp into small pieces, the garlic fine and the lombos in large slices. Heat in a wok the oil and fry the tempe golden brown and drain. Heat in a wok 3 tbsp of oil and fry the lomboks and the garlic golden brown. Thena add the asem, the salam, the palmsugar, the salt and the water. When the palmsugar has melted add the tempe and the bawaong goreng and serve.
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