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Tahu goling Baha-bahan: ingredients: 150 gr tahu/tofu 100 gr beansprouts 1 sprig celery 1 shallot 2 cloves garlic 1 red lombok (large chilie) 1 tsp palmsugar 1 tsp asem / tamerinde 3 tbsp water 1 tbsp rice vinegar 3 tbsp kecap manis (sweet dark soy sauce) salt to taste oil Cara membuat; preperation/method: Pound or grind the shallot, the garlic, the lombok and the palmsugar into a paste. Chop the celery fine en blanch the beansprouts. Mix the asem with the water and the salt. Cut the tahu/tofu in slices and the in triangles and mix this with the asemwater and let it rest for 1 hour. Mix the paste with the rice vinegar, the kecap, the celery and the beansprouts. Heat in a wok the oil and fry the tahu/tofu for 5 minutes until golden brown. Place it on a plate and pour the beansprouts with sauce on top.
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