| Sambal Goreng Tahu Tempe |
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Sambal Goreng Tahu Tempe fried tofu and tempe in spicy sauce Bahan-bahan: ingredients: 250 gr tofu/tahu (bean curd) 250 gr tempe 2 onions 5 cloves garlic 3 tbsp palmsugar 1 tsp trassi bakar (shrimp paste) 2 tbsp kecap manis (sweet dark soy sauce) 1 tsp salt 2 salam leaves 2 red lomboks (large chilies) 5 cm laos (galangal) 1 tsp asem / tamarinde 3 tbsp water oil 500 ml water + 2 tsp salt Cara membuat: preperation/method: Mix the water with the salt. Cut the tempe into dice sized pieces and add it to the water for 5 minutes. Then drain. Cut the tahu/tofu in dice sized pieces. Heat in a wok the oil and fry the tempe and the tahu/tofu golden brown. Mix the asem with the 3 tbsp water. Pound or grind the laos into a paste. Cut the onions, the lomboks and the garlic fine. Heat in a wok 3 tbsp oil and fry the onions, de garlic, the laos and the salam for 3 minutes. Then add the trassi and the lomboks and fry this for 1 minute. Add the kecap, de palmsugar, the asemwater and the salt and let in simmer slowly for 2 minutes. Then add the tempe and the tahu/tofu and let in simmer for a few moments.
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