| Soto Padang - meat soup from Padang |
 |
|
Soto Padang meat soup from Padang Bahan-bahan: ingredients: 750 gr beef 2000 ml water 1 sereh (lemongrass) 4 cloves 4 cardamon pdos 3 star anise 5 jeruk purut / kaffir lime leaves 3 cm laos (galangal) 4 cm jahe (ginger) 1 tsp peper 1 tsp palmsugar 1/2 tsp salt 5 tbsp oil Haluskan: bumbu: 7 shallots 6 cloves garlic 1 tbsp ketumbar (coriander) 4 cm kunyit (turmeric) Taburan: garnish: sambal bawang goreng lime slices perkedel kentang mihun Cara membuat: preparation/method: Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok 2 tbsp oil and fry the bumbu for 3 minutes. Add the water, the beef and the remaining ingredients and let it simmer slowly until the beef is done. Remove the beef and cut in into thin slices. Heat in a wok the oil and fry the beef golden bronw. Put the beef into bowls and pour the soup on top. Garnish it with the sambal, the bawang goreng, the mihun, the kentang and the lime.
|