Tumis Labu Siam Dengan Udang
Fried chayote with shrimps

Bahan-bahan:
Ingredients:
3 labu siam(chayote)
200 gr shrimps/prawns
100 ml santen asli (thick coconut milk)
1/2 tsp salt
2 tbsp oil

Haluskan:
Bumbu:
6 shallots
3 cloves garlic
2 red lomboks
6 ebi
1 tomato

Cara membuat:
Preparation/method:
Peel the labu siamand cut in into thin strips. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the shrimps and fry them for 2 minutes. Add the labu siamand fry them nearly cooked. Then add the salt and the santen and let it cook slowly until all is cooked.